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Egg-fried rice with vegetables

Egg-fried rice with vegetables
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A classic Chinese dish, egg-fried rice with vegetables. Simple, light and healthy

Category: main dish

Ingredients

2 cups of cooked rice
3 eggs
1 cup frozen peas
1 red pepper
3 spring onions
1 tbsp light soy sauce
1 tbsp chilli sauce
1/2 tbsp vegetable oil
1/2 tsp sea salt
black pepper to taste
parsley to taste

Preparation

Read full details on:
www.mygorgeousrecipes.com

Comments
Added 7 years ago by:
Daniela Anderson Daniela Anderson
     91 recipes
2 people cheffed this recipe
Sharon GormanDaniela Anderson
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