Ingredients
3-4 medium yellow squash, diced
1 large zucchini, diced
1 poblano pepper, seeded and diced
1 c corn, thawed if frozen
1 T extra virgin olive oil
3/4 c brown rice, uncooked
1/3 c red quinoa, uncooked
1/2 to 1 t kosher salt
1/4 t fresh cracked pepper
1/4 c fresh cilantro, chopped
2 oz crumbled queso fresco cheese
Preparation
