Ingredients
Serves: 22
Prep Time: 2 hours 30 mins
Total Time: 2 hours 45 mins
100 grams (2/3 cup) hazelnuts, toasted and skinned
100 grams (3/4 cup+1 tablespoon) all-purpose flour, sifted
100 grams (3.5 ounces) unsalted butter, cut into small cubes and at room temperature
85 grams (1/3 cup+1 tablespoon) granulated sugar
FOR THE FILLING:
50 grams (1.7 ounces) bittersweet or semisweet chocolate, chopped
Preparation
