Ingredients
Yield: 15 rolls
Dough:
1 cup milk
2/3 cup granulated sugar
1 and 1/2 Tablespoons active dry yeast (2 standard size packets - I prefer Red Star yeast)
1/2 cup (1 stick) unsalted butter, softened to room temperature
2 large eggs
1/2 teaspoon salt
4 and 1/2 cups all-purpose flour, plus more for dusting/rolling
Filling:
One 12-oz. package frozen cherries (not thawed and not fresh)
1/4 cup plus 2 Tablespoons granulated sugar
1 teaspoon cornstarch
2/3 cup mini chocolate chips, plus more for sprinkling on top
Glaze:
1 cup powdered (confectioners') sugar
3 Tablespoons heavy cream (or half-and-half or milk)
Preparation
