Gluten Free Chouquettes Three Ways

Gluten Free Chouquettes Three Ways
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These sugar topped gluten free choux pastry puffs are best enjoyed hot from the oven, glistening and warm!

Category: desserts

Ingredients

Yield: 3 dozen
Prep time: 15 min
Cook time: 20 min

1/2 teaspoon xanthan gum
1 teaspoon sugar
1 teaspoon salt
2 medium eggs
85 grams sweet rice flour
85 grams tapioca flour
100 grams unsalted butter, softened
170 mls/6 ounces water
170 mls/6 ounces milk
confectioner's sugar/icing sugar
chouquette sugar
confetti candy sprinkles
chocolate chips

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 3 years ago by:
Anyonita Nibbles Anyonita Nibbles
     475 recipes
6 people cheffed this recipe
Linda le RicheSarah BatesStephanie PassStephanie Brooks HawkinsLori HartAnyonita Nibbles
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