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Paturi Maach

Paturi Maach
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A delicious steam cooked Bengali fish.

Category: seafood

Ingredients

Bhetki (Barramundi) Fillets – 250 gms (you can also use red snapper or salmon)
Mustard Oil – 100 ml
Nigella Seeds (Kalonji) – 3 tblsp
Turmeric Powder – 2 tsp
Red Chilli Powder – 2 tsp
Banana Leaves – 6 to 8
Mustard Paste – 1/4 cup
Sugar – 1/2 tsp
Salt as per taste

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 10 years ago by:
awesomecuisine awesomecuisine
     1,381 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinsawesomecuisine
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