Ingredients
Yield: 9 servings
Crumb-Topping:
1/2 cup (62 grams) all-purpose flour
1/4 cup (4 Tablespoons or 60 grams) unsalted butter, cold
1/2 cup (100 grams) dark brown sugar
1/4 teaspoon salt
2 teaspoons ground cinnamon
Pumpkin Coffee Cake:
2 cups (250 grams) all-purpose flour (careful not to overmeasure)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup (244 grams) pure pumpkin puree
1/2 cup (100 grams) dark brown sugar
1/2 cup (120 ml) vegetable oil (or melted coconut oil)
1/4 cup (82 grams) pure maple syrup
1/4 cup (60ml) milk
Vanilla Glaze:
1 cup (120 grams) confectioners' sugar
1-2 Tablespoons Pumpkin Spice Coffee Creamer or milk
Preparation
