Toasted Coconut Chocolate Valentine Dessert with Cacoa Nibs

Toasted Coconut Chocolate Valentine Dessert with Cacoa Nibs
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Coconut Chocolate Treat

Category: desserts


Yield: 4

1 cup coconut
1 egg white (buy pasteurized eggs if you can)
5/8 cup cream (just over 1/2 cup)
5 oz dark chocolate
4 large white paper nut cups (you could also try the mini-nut cups if you’d like to make more, or package for smaller treats)
Cacoa nibs for garnish (optional)


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Added 6 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
5 people cheffed this recipe
Patricia Marie BulischeckShirley A. KelleyStephanie Brooks HawkinsKiya WhiteAlice Ghostley
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