Ingredients
Serves: 18 mini cups
Prep Time: 30 mins
Cook time: 6 mins
Total Time: 36 mins
Cookie dough:
5 tbsp. salted butter, melted
1/3 c. light brown sugar, packed
¼ c. all-purpose flour
½ tsp. vanilla extract
¾ c. mini semi-sweet chocolate chips
Salted Caramel Sauce:
½ c. granulated sugar
3 tbsp. salted butter, room temperature
¼ c. heavy whipping cream, room temperature
½ tsp. salt (I prefer non-iodized sea salt)
Chocolate coating:
1 c. milk chocolate chips
1 c. semi-sweet chocolate chips
Preparation
