Ingredients
Makes one 8-inch tart
For the crust:
1 cup (142g) all-purpose flour
¼ cup (25g) unsweetened cocoa powder
1/8 tsp salt
6 tbsp (84g) cold unsalted butter, cut into pieces
2 tbsp sugar
2 large egg yolks
1 tbsp (15ml) cold water
For the peanut butter filling:
4 tbsp (56g) unsalted butter, room temperature
½ cup (60g) icing sugar, sifted
½ tsp vanilla
¾ cup creamy peanut butter
3 tbsp (45ml) 35% whipping cream
For the chocolate layer:
100 g/3 ½ ounces dark chocolate, chopped
2 tbsp (28g) unsalted butter
Preparation
