Ingredients
Yield: 24 Bars
4 cups Rolled Oats (Gluten Free)
2 cups Crispy Rice Cereal (Use Gluten Free Chocolate or Plain)
1/2 cup Semi-Sweet or Dark Chocolate Chips (Gluten Free if make GF)
1/2 cup Mini-Marshmallows, Cut In Half (Gluten Free)
1/2 cups Nuts (Optional, I used Almonds)
1/4 cup Coconut Oil
2/3 cup Honey
1/2 cup Brown Sugar
1 pinch Salt
1 teaspoon Pure Vanilla Extract
1/4 cup Semi -Sweet or Dark Chocolate Chips (Gluten-Free)
1/2 cup Mini Marshmallows, Sliced In Half (Gluten-Free)
Preparation
