Ingredients
Poha (Aval) – 2 cups
Ginger – 2 tsp, peeled, finely chopped
Green Chillies – 3 to 4, slit
Asafoetida Powder – a pinch
Lemon Juice – 5 to 6 tsp
Oil – 4 to 5 tsp
Mustard Seeds – 1 to 2 tsp
Bengal Gram Dal – 2 tsp
Curry Leaves – few
Salt as per taste
Coriander Leaves – few
Preparation
