Cheesy Sausage and Egg Bake

Cheesy Sausage and Egg Bake
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Category: breakfast

Ingredients

1 pound bulk pork sausage, cooked and drained*
1 1/2 cups sliced fresh mushrooms (4 ounces)
8 medium green onions, sliced (1/2 cup)
2 medium tomatoes, seeded, chopped (1 1/2 cups)
2 cups shredded mozzarella cheese (8 ounces)
1 1/4 cups Original Bisquick® mix
1 cup milk
1 1/2 teaspoons salt
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon pepper
12 eggs

Preparation

Read full details on:
www.bettycrocker.com

Comments
Added 3 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
8 people cheffed this recipe
Kristin Smith Keck TaylorStacy Neuman HawkinsLorrie SepulvedaJennifer MortonLifeCrustCutOffStephanie Brooks HawkinsRami MadiRacheal McAvoy Masters
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