Ingredients
Potatoes – 4 to 6, boiled, peeled, chopped
Crisp Puris – 40 to 50 (available readymade)
Onions – 2 to 3, big, chopped
Mint Coriander Chutney – 1/4 cup (recipe here)
Garlic Chilli Chutney – 2 tsp (available readymade or use 1/2 tsp garlic paste and 1 tsp green chilli paste) (optional)
Tamarind Dates Chutney – 1/2 cup (recipe here)
Green Mango – 1, chopped
Plain Sev – 2 cups
Chaat Masala Powder – 3 tsp
Coriander Leaves – handful, chopped
Salt as per taste
Red Chilli Powder as per taste
Preparation
