Arancini (Sicilian Stuffed Rice Balls)

Arancini (Sicilian Stuffed Rice Balls)
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Ingredients

Makes approx. 10 arancini

For the rice mixture:
500g risotto rice
approx. 800ml of hot chicken/beef stock
1 tbsp butter
1 med.egg
3/4 cup finely grated parmesan

The filling:
200g minced beef
3/4 cup peas,frozen or fresh
1 clove of garlic, crushed
1 tbsp tomato paste
1 tbsp olive oil
1 cup passata (pureed tomatoes)
10 small cubes of cheese (edam, mozzarella,or any good 'melting' cheese)
Salt and pepper to taste.

For the coating:
2 beaten eggs, seasoned with salt and pepper
about 300g dried breadcrumbs
Oil for deep frying

Preparation

Read full details on:
www.jamieoliver.com

Comments
Added 4 years ago by:
Jennifer King Jennifer King
     128 recipes
5 people cheffed this recipe
Sharon GormanHungry MarthaKristin Smith Keck TaylorStephanie Brooks HawkinsJennifer King
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit