Peanut Chutney

Peanut Chutney
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Category: other

Ingredients

Preparation Time : 10 minutes
Cooking Time : 10 minutes

Peanut - 1/2 cup
Rosted channa dal ( Pottukadalai ) - 2 tablespoon
Coconut - 2 tablespoon
Red chilli - 2 numbers
Tamarind - a pinch
Garlic - 2 cloves
Salt - To Taste

To Temper:
Oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Urad dhal - 1/2 teaspoon
Curry leaves - Few leaves

Preparation

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Comments
Added 10 years ago by:
Follow Foodie Follow Foodie
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2 people cheffed this recipe
Sarah GeorgeFollow Foodie
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