TRADITIONAL HUMMUS

TRADITIONAL HUMMUS
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I really like hummus: it’s easy, it’s tasty and it’s perfect to be shared with friends as an appetizer or a chips dip at a party!. Here my version of the traditional hummus with tahini and sumac, ingredients that can be found in ethnic food shops. This recipe is very fast, if an exception is made for cooking chickpeas: alternatively use those pre-cooked, even if the flavor will be less intense.

Category: other

Ingredients

Serves: 4
Prep Time: 10 mins
Total Time: 2 hours 10 mins

3/4 cup (150 gr) dried chickpeas (or 1 lb pre-cooked chickpeas)
2 cloves of garlic
6 tbsp thaini
10 tbsp extra virgin olive oil
1 lemon
1 tsp ground cumin
1 tsp ground sumac (alternatively ground sweet paprika)
to taste table salt

Preparation

Read full details on:
philosokitchen.com

Comments
Added 2 years ago by:
philosokitchen philosokitchen
     28 recipes
2 people cheffed this recipe
Valeria Priegophilosokitchen
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