Ingredients
Serves 4
2 tablespoons olive oil
1 pound boneless, skinless chicken breast, diced
Kosher salt and pepper, to taste
3 garlic cloves, minced
1-1/2 cups chicken stock
1-1/2 cups whole milk
1/2 cup cavatappi pasta, or similar
8 ounces cream cheese
1/2 cup grated Parmesan cheese
1-1/2 cups chopped fresh baby spinach
1/3 cup diced sun-dried tomatoes
Preparation
