Roasted cherry tomato and spinach tortellini soup

Roasted cherry tomato and spinach tortellini soup
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Category: Soups & Stews

Ingredients

850g/30 oz. cherry tomatoes
1½ tbsp extra virgin olive oil
1 onion finely chopped
2 cloves garlic, minced
1L low-sodium chicken stock (or vegetable stock for a vegetarian option)
250ml water
500g/20 oz. refrigerated tortellini
1 tsp sugar
250g/9 oz. fresh baby spinach
3 tbsp chopped fresh basil
Finely grated Parmesan or pecorino, to serve

Preparation

Read full details on:
alalemon.com

Comments
Added 3 years ago by:
Ala Lemon Ala Lemon
     60 recipes
1 person cheffed this recipe
Ala Lemon
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