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Pizza with Pesto, Fresh Tomatoes, and Mozzarella
http://www.epicurious.com/articlesguides/bestof/toprecipes/bestpizzarecipes/reci...
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Category:
Pasta & Pizza
Ingredients
Serves: Makes one 14-inch pizza
6 ounces grated fresh mozzarella
3 plum tomatoes
1 pound pizza dough (thawed if frozen)
all-purpose flour for dusting
3 tablespoons basil pesto
Preparation
Read full details on:
www.epicurious.com
Comments
Added 10 years ago by:
AnthonyandKait Acerro
255 recipes
2 people cheffed this recipe
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