Creamy Baked Four-Cheese Pasta

Creamy Baked Four-Cheese Pasta
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: Pasta & Pizza

Ingredients

Yield: 4-6 servings (dinner) | 6-8 servings (side dish)
Total Time: 30 minutes

For the topping:
½ cup Panko breadcrumbs
¼ cup grated Parmesan cheese
½ tsp dried oregano
¼ tsp table salt
1/8 tsp freshly ground black pepper

For the pasta:
4 oz Italian fontina cheese, shredded (about 1 cup)
3 oz Gorgonzola cheese, crumbled (about ¾ cup)
1 oz Pecorino Romano cheese, grated (about ½ cup)
½ oz Parmesan cheese, grated (about ¼ cup)
1 lb dry pasta shapes
2 tsp unsalted butter
2 tsp all-purpose flour
1 ½ cups heavy cream or half-and-half
¼ tsp table salt
¼ tsp ground black pepper

Preparation

Read full details on:
www.smells-like-home.com

Comments
Added 10 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
7 people cheffed this recipe
Sharon GormanSarah GeorgeLisa AulStephanie Brooks HawkinsRacheal McAvoy MastersNessa BuenoMary ORourke
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit