Ingredients
Serving Size: 6-8
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours, 5 minutes
2 lbs ground chuck
2 cups beef broth, low sodium
1 cup red salsa
1 cup green salsa
1 cup hot tomato sauce
1 onion, diced
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon oregano, dried, crushed
1/2 tablespoon paprika
extra virgin olive oil
cheese to serve
fries to serve
green onions to garnish
For the Roux:
3/4 cup flour
1/2 cup cooking oil
Preparation
