Pumpkin Sour Cream Coffeecake

Pumpkin Sour Cream Coffeecake
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Category: desserts

Ingredients

Streusel filling:
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon pumpkin pie spice*
1 tablespoon butter, melted

Cake:
3 cups all-purpose flour
1 teaspoon pumpkin pie spice*
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups granulated sugar
1 cup (2 sticks) butter, softened
3 large eggs
1 cup pure pumpkin puree
1 cup sour cream (I used light)
2 teaspoons pure vanilla extract

Cinnamon drizzle:
2/3 cup chips
1 1/2 teaspoons shortening (do not use butter, margarine, spread or oil)

Glaze:
1/2 cups confectioners' sugar
1 tablespoons milk

Preparation

Read full details on:
www.barbarabakes.com

Comments
Added 7 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
14 people cheffed this recipe
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