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Mashed potaotes with rosemary garlic olive oil

Mashed potaotes with rosemary garlic olive oil
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Category: side dish

Ingredients

5 lbs mix of red and yukon gold potatoes quartered (skin on or off your choice)
2/3-3/4 cup whole milk
2-3 T sour cream
3 T unsalted butter (I used Plugra)
1 T salt
1/2 T pepper
1/2 cup extra virgin olive oil
1/2 T dried rosemary
2 garlic cloves minced

Preparation

Read full details on:
bakesinslippers.com

Comments
Added 10 years ago by:
Janelle Dangerfield Shank Janelle Dangerfield Shank
     74 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorDizzy Busy & HungryKaren CookJanelle Dangerfield Shank
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