Sausage Lasagna Soup

Sausage Lasagna Soup
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Category: Soups & Stews

Ingredients

olive oil, for sauteing
1 pound Italian sausage
1 yellow onion, diced
1 green bell pepper, diced
sea salt and fresh black pepper
5 cloves garlic, minced
1/3 cup tomato paste
2 teaspoons Italian seasoning, crushed between fingertips
1 teaspoon dried oregano, crushed between fingertips
1/4 fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon sea salt
1/8 teaspoon black pepper
2 cans (14 ounce) petite diced tomatoes
5 cups chicken broth
12 ounces lasagna noodles broken up into bite-size pieces
15 ounces ricotta cheese
2 cups mozzarella cheese, shredded
parmesan cheese, grated, for serving

Preparation

Comments
Added 3 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
19 people cheffed this recipe
CarNesha Y. JonesEmilyBetty Mortillaro GilmoreDiane MakiJennifer MistrangeloSara FondHayley-Jade CassKristin Smith Keck TaylorJames SpottsRachel CarrollDoris VillegasSara StillLynette DiezAndrea PierceHeather Glover-MillsEmaleigh HeavnerKatie LynnRene ShortReeni Pisano
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