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Heirloom Tomato & Grilled Eggplant Stacks

Heirloom Tomato & Grilled Eggplant Stacks
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Simple and easy to prepare, these Heirloom Tomato and Grilled Eggplant Stacks are everything wonderful about the late summer harvest – fresh, local, seasonal and delicious to the last bite.

Category: salads

Ingredients

Serves: Four stacks

3 large tomatoes
1 large eggplant
1/4 cup olive oil, divided
3 Tablespoons balsamic vinegar
1/4 cup crumbled feta cheese
Fresh basil
Kosher salt
Freshly ground pepper

Preparation

Read full details on:
thegoodheartedwoman.com

Comments
Added 10 years ago by:
Renée B. Renée B.
     81 recipes
2 people cheffed this recipe
Sharon GormanRenée B.
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