Cookbook Grain and Veggie Salad Over Shredded Cabbage

Cookbook Grain and Veggie Salad Over Shredded Cabbage
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Category: salads


Servings 8

2 cups of cooked Bulgar wheat
1 cup of chick peas (aka garbanzo beans), drained and rinsed
1 roasted red pepper, chopped small
1 small cucumber, chopped small
1 tbsp. fresh dill
1/2 cup cherry tomatoes
2 tbsp. olive oil
2 tbsp. white balsamic
2 tsp. cumin
1 tsp. salt
1/2 tsp. cracked black pepper
2 cups shredded cabbage


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Added 8 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
4 people cheffed this recipe
Ashlin MollisonSharon GormanStephanie Brooks HawkinsElizabeth Moody
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