Ingredients
1/4 cup of olive oil
1/2 tbsp. crushed red pepper {less if you aren’t a fan of hot & spicy}
1/8 tsp. salt
1/8 tsp. ground black pepper
3-4 cloves garlic, chopped
2-3 chicken breasts, sliced
3/4 cups marinara sauce {I used Paul Newman’s Marinara}
1/2 cup alfredo sauce {I used Bertolli}
2 tsp. butter
1/4 cup frozen peas, thawed {I would HIGHLY suggest using more if you’re a fan!!}
1 lb. rigatoni, cooked according to package directions
Shaved parmesan cheese {optional}
Preparation
