Ingredients
Serves: 8 slices
Prep Time: 20 minutes
Total Time: 30 minutes
1 pound pizza dough
4 ounces herb goat cheese, softened
3 tablespoons plain non fat Greek yogurt
1 cup mozzarella cheese, shredded
1/2 pound asparagus, woody ends removed, cut into 2 inch pieces and blanched
5 slices of bacon, cooked crisp and diced
Kosher salt and fresh cracked black pepper for sprinkling on top of the pizza
Preparation
