Ingredients
Plain Noodles – 100 gms, cooked as per packet instructions
Oil – 400 ml
Spring Onions – 1 to 2, depending on size, sliced
Bean Sprouts – 1/4 cup
Peanuts – 1/4 cup, roasted, finely chopped
Tomato Ketchup – 1 tblsp
Schezuan Sauce – 1 tblsp
Salt as per taste
For the Schezuan Sauce:
Dry Red Chillies – 5, finely chopped
Garlic – 4 to 5 cloves, peeled, chopped
Spring Onion – 1, chopped
Celery – 1 inch piece, chopped
Green Chillies – 2, chopped
Ginger – 1/2 inch piece, grated
White Vinegar – 1 tsp
Vegetable Stock – 1/4 cup
Tomato Ketchup – 2 tsp
Salt – 1/2 to 3/4 tsp
Oil – 1/4 cup
Preparation
