Roasted Garlic Hummus

Roasted Garlic Hummus
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Serves: 2 cups

To Roast the Garlic:
1 head garlic
2 Tbsp. extra virgin olive oil
salt and pepper to taste

For the Hummus:
1 (16oz) can chick peas, drained
3 Tbsp. lemon juice
2 Tbsp extra virgin olive oil, plus extra for garnish
salt and pepper to taste
3 cloves of the roasted garlic (use more or less depending on how garlicky you like things – spread any leftover cloves on bread or add them to salads and pastas!)
a sprinkle of paprika, for garnish
optional: baby carrots, to serve with the hummus


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Added 3 years ago by:
Melissa Mang Melissa Mang
     92 recipes
3 people cheffed this recipe
Dee HopeLinda le RicheMelissa Mang
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