Mint Brownie Cake

Mint Brownie Cake
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Category: desserts

Ingredients

For the cake:
1 cup butter, melted and cooled slightly
3/4 cup sugar
3/4 cup brown sugar
4 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt

For the mint buttercream:
3/4 cup butter
3 cups icing sugar (give or take a half cup)
3/4 teaspoon mint extract
green food colouring (optional)

For the chocolate ganache:
12 oz semi-sweet chocolate, chopped
1 cup heavy cream (or whipping cream for my fellow Canadians)

Preparation

Read full details on:
www.leannebakes.com

Comments
Added 2 years ago by:
Suzan Dern Suzan Dern
     101 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorRacheal McAvoy MastersStephanie Brooks HawkinsSuzan Dern
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