No Bake Chocolate Cheesecakes

No Bake Chocolate Cheesecakes
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Category: desserts

Ingredients

Serves: 12
Prep Time: 30 mins
Total Time: 30 mins

1 cup packed dates, pitted (if dry, soak in warm water for 10 minutes then drain)
1 1/2 cups raw walnuts (or sub almonds or rolled oats)
3 Tbsp unsweetened cocoa or cacao powder
Pinch sea salt
1 1/2 cups raw cashews (soaked in water 4-6 hours, then drained OR pour boiling hot water over the cashews, soak for 1 hour, then drain and blend as instructed)
1 large lemon, juiced (scant 1/4 cup)
1/4 cup olive or melted coconut oil (or any neutral-flavored oil)
1 14-ounce can full fat coconut milk (sub light coconut milk or another non-dairy milk for a less creamy result)
7 ounces dairy free dark chocolate (chopped and melted over a double boiler or in microwave in 30 second increments)
1/4 cup maple syrup or agave nectar (or honey if not vegan)
Dairy Free Peanut Butter Cups
Peanut Butter Sauce (see notes)
Fresh Berries
Coconut Whipped Cream
Cacao Nibs

Preparation

Read full details on:
minimalistbaker.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Jessika BrowneRami Madi
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