Ingredients
Serves: 12
Prep Time: 30 mins
Total Time: 30 mins
1 cup packed dates, pitted (if dry, soak in warm water for 10 minutes then drain)
1 1/2 cups raw walnuts (or sub almonds or rolled oats)
3 Tbsp unsweetened cocoa or cacao powder
Pinch sea salt
1 1/2 cups raw cashews (soaked in water 4-6 hours, then drained OR pour boiling hot water over the cashews, soak for 1 hour, then drain and blend as instructed)
1 large lemon, juiced (scant 1/4 cup)
1/4 cup olive or melted coconut oil (or any neutral-flavored oil)
1 14-ounce can full fat coconut milk (sub light coconut milk or another non-dairy milk for a less creamy result)
7 ounces dairy free dark chocolate (chopped and melted over a double boiler or in microwave in 30 second increments)
1/4 cup maple syrup or agave nectar (or honey if not vegan)
Dairy Free Peanut Butter Cups
Peanut Butter Sauce (see notes)
Fresh Berries
Coconut Whipped Cream
Cacao Nibs
Preparation
