No Bake Chocolate Cheesecakes

No Bake Chocolate Cheesecakes
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Category: desserts


Serves: 12
Prep Time: 30 mins
Total Time: 30 mins

1 cup packed dates, pitted (if dry, soak in warm water for 10 minutes then drain)
1 1/2 cups raw walnuts (or sub almonds or rolled oats)
3 Tbsp unsweetened cocoa or cacao powder
Pinch sea salt
1 1/2 cups raw cashews (soaked in water 4-6 hours, then drained OR pour boiling hot water over the cashews, soak for 1 hour, then drain and blend as instructed)
1 large lemon, juiced (scant 1/4 cup)
1/4 cup olive or melted coconut oil (or any neutral-flavored oil)
1 14-ounce can full fat coconut milk (sub light coconut milk or another non-dairy milk for a less creamy result)
7 ounces dairy free dark chocolate (chopped and melted over a double boiler or in microwave in 30 second increments)
1/4 cup maple syrup or agave nectar (or honey if not vegan)
Dairy Free Peanut Butter Cups
Peanut Butter Sauce (see notes)
Fresh Berries
Coconut Whipped Cream
Cacao Nibs


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Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Jessika BrowneRami Madi
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