Ingredients
Serves: About 8 servings
Prep Time: 30 minutes
3 lbs (about 5 medium) zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices
1 tablespoon coarse kosher salt
1 (24 oz/680 g) jar tomato sauce
1 (6 oz/170 g) can tomato paste
2 tablespoons olive oil
1 large onion, chopped
3 large cloves garlic, minced
2 (7 oz/198 g) packs GO Veggie! Lactose-Free Mozzarella Shreds, divided
1/2 cup GO Veggie! Lactose-Free Parmesan Grated Topping, plus more for topping if desired
2 large eggs
1 1/2 teaspoons vegan Worcestershire sauce
1/4 teaspoon ground black pepper
1 1/2 teaspoons minced fresh rosemary
Preparation
