Pumpkin S'mores Cupcakes

Pumpkin Smores Cupcakes
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Category: desserts

Ingredients

Serves: 12-15 cupcakes

For the Graham Cracker Crusts:
18 graham cracker sheets
1/2 cup butter, softened

For the Cupcake:
1 box yellow cake mix (dry mix, not including the other )
15 ounce can pumpkin puree (NOT pumpkin pie filling)

For the Filling:
approximately 3/4 cup marshmallow cream

For the Toppings:
1 cup milk chocolate chips OR chocolate baking melts
1.5 ounces of heavy cream OR 1/2 cup Cool Whip
approximately 15 large marshmallows
optional: more graham cracker crumbs for topping

Preparation

Read full details on:
www.somethingswanky.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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