Ingredients
Yield: about 20 Oreos (I used gluten free Oreos)
3 tablespoons melted butter
1/2 cup milk chocolate chips (optional)
16 oz. softened cream cheese (two packages)
3/4 cup white sugar
1/3 cup cocoa powder (I used Hershey's Special Dark)
3 eggs
1/2 cup sour cream
2 teaspoons vanilla
Kahlúa Truffles/Ganache:
1/2 cup butter
1 1/2 cup chocolate chips (I used semi-sweet)
1 teaspoon vanilla
1/3 cup Kahlua (or you can sub heavy cream)
Crushed Oreos, cocoa powder, and/or finely chopped chocolate for rolling
Preparation
