Gingerbread Cake Roll

Gingerbread Cake Roll
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Category: desserts

Ingredients

3 large eggs, separated
85g molasses
85g honey
50g caster sugar
120g plain flour
1 teaspoon baking powder
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
For the Cream Filling
360ml heavy cream
40g icing sugar
1 teaspoon ground cinnamon

Preparation

Read full details on:
marshasbakingaddiction.com

Comments
Added 8 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
3 people cheffed this recipe
Sharon GormanKuliner Bandungmarshasbakeblog
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