Meyer lemon iced raspberry yogurt cake

Meyer lemon iced raspberry yogurt cake
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Category: desserts

Ingredients

for the cake:
9 tablespoons unsalted butter, room temperature
1 cup sugar
3 eggs, separated
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup plain greek yogurt
1 cup raspberries, fresh or frozen

for the buttercream:
8 ounces cream cheese, room temperature
8 tablespoons unsalted butter, room temperature
zest & juice of 2 meyer lemons
pinch of salt
4 cups powdered sugar

Preparation

Read full details on:
kitchentrialanderror.blogspot.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
7 people cheffed this recipe
Linda HunterSashy Latoya Williams FonsecaRacheal McAvoy MastersKristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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