Ingredients
Serves: 8
For the ramekins:
Cooking spray
5 teaspoons granulated sugar, optional
For the soufflés:
1 cup powdered sugar
½ cup unsweetened dutch-process cocoa powder (I use Valrhona)
2 tablespoons flour
½ cup low-fat milk
½ cup water
4 egg whites
Pinch cream of tartar
3 tablespoons plus 1 teaspoon granulated sugar
2 egg yolks
½ teaspoon vanilla extract
2-3 tablespoons powdered sugar, for serving
Preparation
