Ingredients
1.5 lb boneless chicken, cut into bite size pieces (breast or tenders)
2 T cornstarch
1 tsp salt
1/2 tsp black pepper, freshly cracked
3 T butter, ,divided
1 T olive oil
2 garlic cloves, minced
2/3 C heavy cream
1/2 C chicken stock
1/2 C white wine
1.5 lb broccoli, cut into florets
1/2 C Parmesan cheese, freshly grated
1 lb ziti or other tube pasta
Preparation
