Ingredients
One 8 ounce container of light sour cream
One can Campbell’s Cream of Chicken soup
One 4.5 ounce can of diced green chilis – undrained
8-10 flour tortillas
1 ½ cup shredded sharp cheddar cheese (divided)
2 cups cooked shredded chicken
Optional Toppings – sour cream, tomatoes, avocado, and jalapeno
Preparation
