Ingredients
Half an orange, sliced
3 tbsp apple cider vinegar
1 tbsp molasses
5 dried dates, pitted, pulverized or liquified
1L tomato purée
2-3 garlic cloves, smashed
1/4 C red wine
1 tbsp garam masala
3/4 tsp chili powder
1/2 tsp sea salt
1 tbsp oil, for cooking
2 cups of bison, cubed
Preparation
