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The 5 Minute Spanish Potato (Chip) Omelette

The 5 Minute Spanish Potato (Chip) Omelette
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Makes 1 x 24cm diameter omelette or 4 x 12.5cm omelettes with 2 eggs each

Category: main dish

Ingredients

150grams of a 185gram bag of lime and black pepper potato chips (or use your favourite ones) and just eat the rest while cooking
6 eggs
2/3 cup grated cheese
1 tablespoon olive oil for frying
Aioli to serve
1 -2 tablespoons chopped fresh parsley or chives

Preparation

Read full details on:
www.notquitenigella.com

Comments
Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
5 people cheffed this recipe
Linda le RicheCamilaKristin Smith Keck TaylorStephanie Brooks HawkinsRacheal McAvoy Masters
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