Cream Cheese Rangoons

Cream Cheese Rangoons
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Preheat your oven to 375 degrees. Go ahead and spray a mini muffin pan or whatever baking dish you’ll be using.
Start softening your cream cheese. If you have a microwave heat it for about 30 seconds. If you don’t-like me-just put your mixing bowl over a pot of hot water.
Once the cream cheese is softened add the drained crab meat and chopped green onions.


8 oz. block of cream cheese
wonton wrappers
1/2 cup of chopped green onions


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Added 9 years ago by:
Amy Martin Amy Martin
     86 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaSarah GeorgeAmy Martin
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