Ingredients
Fish Fillets – 200 gms, any white fish
Maida (Plain Flour) – 3 cups
Sambar Onions (Shallots) – 8 to 10, sliced
Eggs – 4, large
Curry Leaves – few
Ginger – 1 inch piece, peeled, chopped
Garlic – 15 to 20 cloves, chopped
Green Chillies – 2, chopped
Garam Masala Powder – 1/2 tsp
Fennel Powder – 1/2 tsp
Lemon Juice – 2 tsp
Red Chilli Powder – 2 tsp
Coriander Powder – 2 tsp
Turmeric Powder – 1 tsp
Salt – 2 tsp
Oil as required
Preparation
