Potato Skins

Potato Skins
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Ingredients

Servings:12

8 whole Russet Potatoes
4 Tablespoons Canola Oil
2 Tablespoons Butter
Salt To Taste
1-1/2 cup Grated Cheddar Cheese
8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped
2 whole Green Onions, Sliced
1/2 cup Sour Cream

Preparation

Read full details on:
thepioneerwoman.com

Comments
Added 6 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
40 people cheffed this recipe
Stephanie Brooks HawkinsCarli WickenheiserTrisha McDonaldCindy VeniotChristina MooreAlanna Suzanne HerbertSara FondPamela Owens TruesdellHayley-Jade CassCatherine Ewing ReidJames SpottsBetty Mortillaro GilmoreEmaleigh HeavnerRacheal McAvoy MastersAmanda VarinDoris VillegasTiffany Taft-WilliamsDoris BlaineJennifer Seiley-PiattTracie MorrisPat BuxtonRachel CarrollRobin BizelliTracy Bridgham EmroKristin Smith Keck TaylorSara StillJennifer Higgins RuggieroGeorgia LitwinPor PdmpDaNette FranklinKatie LynnAshlee Vosters
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