Salted Chocolate & Caramel Tarts

Salted Chocolate & Caramel Tarts
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Category: desserts

Ingredients

Yield: 12
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour, 20 minutes

Pastry:
1 1/2 cups (225g or 8oz) plain flour
1/4 cup (50g or 1 3/4oz) caster sugar
125g (4 1/2oz) cold butter, chopped
1 egg yolk
1-2 tablespoons cold water

Caramel filling:
1 x 395g (14oz) can condensed milk
30g (1oz) butter
1/4 cup (60ml or 2fl oz) golden syrup

Topping:
200g (7oz) dark cooking chocolate
sea salt flakes for sprinkling

Preparation

Read full details on:
flourandaprons.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Dee HopeRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
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