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Mini Hi-Hat Brookie Cups

Mini Hi-Hat Brookie Cups
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Category: desserts

Ingredients

Yield: 24

For the Brookies:
1 box prepared brownie mix
1 package mini chocolate chip cookie dough (I used Toll House)

For the Frosting:
3 large egg whites
1/4 cup water
1 3/4 cups granulated sugar
1/4 teaspoon cream of tartar

For the Chocolate Coating:
8 oz. semisweet chocolate
2 tablespoons canola oil

Preparation

Read full details on:
deliciouslyyum.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Racheal McAvoy MastersLinda le RicheKristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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