Cherry Bakewell Cupcakes
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These Cherry Bakewell cupcakes are beautifully British and inspired by the cherry bakewell tart. They have both ground almonds and almond extract in them, a raspberry conserve core, and covered with smooth glace icing, then topped off with a sweet glace cherry.
Ingredients
Yield: 12 cupcakes
Cook Time: 15-20 mins
Prep Time: 15 mins
FOR THE CUPCAKES:
110g (½ cup) butter, softened
110g (½ cup) caster (superfine) sugar
2 large eggs
1 tsp almond extract
55g (½ cup) ground almonds
55g (½ cup) self-raising flour, sifted
1 tsp baking powder
raspberry conserve / jam (jelly)
FOR THE ICING:
250g (2 cups) icing (confectioners’) sugar, sifted
3 tbsp lemon juice
6 glace cherries, halved
Preparation
