Ingredients
Crust:
1&1/4 cups (155g) all-purpose flour
½ cup (55g) powdered sugar
1 tbsp (10g) cornstarch
½ cup (114g) unsalted butter, softened
Filling:
3 large eggs
1&1/2 cups (300g) sugar
zest of 1 lemon
½ cup (125ml) fresh lemon juice (about 2 lemons)
½ cup (62g) all-purpose flour
powdered sugar for dusting
Preparation
